₹1,100.00 – ₹3,500.00
- Cooking in Iron utensils not only increases hemoglobin levels but also improves energy levels.
- It also ensures overall body immunity.
- These utensils, due to their thickness, are ideal for slow cooking because they heat evenly and fortify the food with iron.
- Don’t worry if your food turns out darker in color than it normally does! The real proof of pure iron is that it will darken the food to some extent due to the addition of iron. I’d suggest you to take out the food as soon as cooked to prevent further darkening.
- Made from pure heavy iron, this kadhai is extremely durable and sturdy.
Usage instructions for Iron:
- Please wash thoroughly with hard scrub and dish wash before first use.
- After cooking, wash the utensil and completely dry it out and apply a thin layer of cooking oil to prevent it from rusting.
| Dimensions: Diameter | 0, 12, 13.5, 14.5", |
|---|---|
| Thickness | 4-5mm |
| Height | 3.5, 4.1, 5, 5.25 |
| Size | 2L, 3L, 4L, 6L |
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Usage instructions for Iron:
- Please wash thoroughly with hard scrub and dish wash before first use.
- After cooking, wash the utensil and completely dry it out and apply a thin layer of cooking oil to prevent it from rusting.
Usage Instructions for Brass:
- NOTE: DON’T COOK EXTREMELY SOUR FOODS LIKE SAMBHAR, CURD CURRIES AND THE LIKE IN BRASS UTENSILS.
- Do not use scrubs and only use a soft cloth/foam sponge to clean it.
- Preferably use ash to clean it. But you can also use a chemical-free dishwash powder or liquid to clean it.
- Please use only wooden spatulas for stirring the food.
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